Chateau Mygo House of Seafood is located waterside at Marigot Bay.  A third generation local restaurant owned and operated by Chef Shaid Rambally.  His cuisine is a exotic fusion of East Indian and Creole cooking.  Fresh ingredients such as mangos, papayas, okra, taro root, ripe plaintains along with fresh atlantic red snapper, mahi mahi and Caribbean Lobster are used in his receipes.  

 

Chateau Mygo is also the only Sushi bar located on the west coast of St. Lucia.  Try our spicy tuna roll or the crunch calamari roll.  Sashimi and a variety of hand rolls can also be special ordered.

 

They do over 20 specialty thin crust pizzas such as the BBQ Chicken Pizza, The Hurricane, or the famous Lobster Pizza.

 

Happy Hour at Chateau Mygo House of Seafood is all day and all night.  That's right, you can get 2 drinks for the price of 1 anytime.  Choose from over 20 cocktails as well as cold beers!

 

Live music and dancing weekly!

Conviently located waterside at Marigot Bay, we also offer docking for our customers.

Chateau Mygo House of Seafood, the best place for local food!